Crackling so good it will make your Nan weep!
January 24, 2025 | Oakfield
You’ve booked the hog roast, secured the lamb, and ensured your Nan will be reaching for the tissues (from joy, of course). Now it’s time to think about the extras – the sides and drinks that will turn your Oakfield Farm feast into an unforgettable banquet. This week, we’re diving into how to pair our […]
The Sizzle of Sussex & Kent: Why Oakfield Farm is Your Go-To Caterer for Mouthwatering Feasts
January 14, 2025 | Oakfield
Picture this: the aroma of slow-roasted hog drifting through the Sussex countryside. A golden, crackling roast lamb turning over the flames. And for our plant-based pals? Vibrant, flavor-packed vegan dishes that will have even the most loyal carnivores asking for seconds. Welcome to Oakfield Farm – where outdoor catering meets farm-fresh goodness. Nestled in the […]
Hog Roasting: The Culinary Equivalent of Driving a V8
January 6, 2025 | Oakfield
Picture this: a golden, crackling-covered hog spinning on a spit, juices sizzling as they drip into the flames below. It’s like the farmyard version of a roaring supercar – primal, indulgent, and gloriously over the top. At Oakfield Farm, we’ve turned hog roasting into an art form, delivering pork so tender it practically apologises as […]