Hog Roasting: The Culinary Equivalent of Driving a V8
January 6, 2025 | Oakfield
Picture this: a golden, crackling-covered hog spinning on a spit, juices sizzling as they drip into the flames below. It’s like the farmyard version of a roaring supercar – primal, indulgent, and gloriously over the top. At Oakfield Farm, we’ve turned hog roasting into an art form, delivering pork so tender it practically apologises as […]