Hog Roasting: The Culinary Equivalent of Driving a V8

January 6, 2025 | Oakfield

Picture this: a golden, crackling-covered hog spinning on a spit, juices sizzling as they drip into the flames below. It’s like the farmyard version of a roaring supercar – primal, indulgent, and gloriously over the top. At Oakfield Farm, we’ve turned hog roasting into an art form, delivering pork so tender it practically apologises as you carve it. The crackling? A crunch louder than a misjudged downshift in a Lamborghini. This isn’t just food – it’s a spectacle, an event, and possibly the best thing to happen to your taste buds since sliced bread (which, incidentally, pairs brilliantly with roast pork). So, if you want to unleash your inner carnivore and impress your guests, give us a shout. We’ll bring the hog; you bring the appetite.