Pigs & Pork + Venison
Our Free range British Lop pork is available throughout the year. Our home-reared pigs go to the abattoir on a Monday and we deliver Pork Thursday-Sunday. Orders taken before Monday will be delivered the same week. The diagram below can help you to select the meat you need. If you are looking for a particular joint or cut of meat just email and ask 
Enq’s email: tom_donovanhotmail.co.uk
Locally Sourced Venison
The Taste of the Wild
Experience the rich, lean flavors of locally sourced, free-range venison, ethically harvested
from carefully managed woodlands. A naturally sustainable choice, our venison reflects a deep respect
for the countryside and responsible land stewardship.
- Whole Venison – Expertly boned, jointed, and packed for slow roasts, grills, and everyday meals.
- Boned & Jointed Packs – Conveniently prepared for versatility, from casseroles to quick sautés.
Beyond the Plate
A Closer Connection
For those looking to engage more deeply with their food, we’re exploring
opportunities for ethical sourcing experiences—from sustainable deer management
to butchery skills.
This initiative fosters a deeper appreciation for where food comes from and reinforces our commitment to
responsible, environmentally conscious farming.
Would this interest you? Let us know!
